Avakaya (Mango Pickle) – Andhra Style
Avakaya (Mango Pickle) – Andhra Style
Bring home the authentic taste of Andhra Pradesh with LaMo Foods & Heritage Avakaya (Mango Pickle). Prepared using handpicked raw mangoes, premium red chilli powder, mustard powder, and cold-pressed oil, our Avakaya is crafted in small batches following a time-honoured family recipe.
Every jar is packed with bold flavours, rich aroma, and the perfect balance of spice and tanginess, making it an irresistible companion to every meal.
Why You'll Love It
- 🥭 Made with handpicked raw mangoes
- 🌶️ Authentic Andhra Avakaya recipe
- 🌾 Premium red chillies & mustard
- 🛢️ Prepared with cold-pressed oil
- 🌿 No artificial colours or preservatives
- 🏺 Crafted in small batches for consistent quality
- ❤️ Traditional homemade taste – Idi Maa Inti Ruchi
Perfect With
- Hot steamed rice and ghee
- Curd rice
- Idli & Dosa
- Chapati & Paratha
- Pongal & Upma
Ingredients
Raw Mangoes, Cold-Pressed Oil, Red Chilli Powder, Mustard Powder, Salt, Fenugreek, Turmeric, Garlic (if applicable).
Taste Profile
- 🌶️ Spicy
- 🥭 Tangy
- 🌿 Rich in mustard flavour
- ❤️ Traditional Andhra-style
Available Sizes
- 100 g
- 250 g
- 500 g
Storage Instructions
Store in a cool, dry place. Always use a clean, dry spoon. Keep the jar tightly closed after use. Refrigeration after opening is recommended for extended freshness.
LaMo Foods & Heritage – Crafted from Tradition.
Noru Uripoye Avakaya... Idi Maa Inti Ruchi!
Experience the bold, fiery flavours of authentic Andhra Mango Pickle, lovingly prepared to bring the taste of home to your dining table.
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