Gongura Pickle

Experience the bold, tangy flavours of LaMo Foods & Heritage Gongura Pickle, a cherished Andhra delicacy made with fresh gongura (sorrel) leaves, premium spices, and cold-pressed oil. Crafted in small batches using a traditional family recipe, every jar delivers the perfect balance of tanginess, spice, and authentic homemade taste.

Perfect with hot steamed rice, ghee, idli, dosa, chapati, and curd rice. 🌿